Pancake Recipe

 

Ingredients

• 1 cup all-purpose flour
• 2 eggs
• ½ cup of milk
• ½ cup of water
• ¼ tsp salt
• 2 tablespoons butter, melted

Preparation

1. In a large bowl, mix the flour and eggs. Gradually add the milk and water, stirring to consolidate. Adding salt and spread; beat to smooth.
2. Heat a lightly oiled iron or skillet over medium-high heat. Pour or scoop the player over the frying pan, using about 1/4 cup for each pancake. Tilt the dish in a circular motion so that the batter covers the surface evenly.
3. Cook the crepe for about 2 minutes, until the base is lightly golden. Release with a spatula, flip and cook the opposite side. Serve hot.

Enjoy